Your customers already order ahead — by phone, on a paper slip, at the counter. Add Your Shop is an online shop for bakeries, added to the website you already have: pre-orders paid in advance and collected at the slot your customers chose. We set it all up for you.
No setup fee, no monthly fee. 2.5% per order paid online, capped at €49 a month.
At six in the morning the ovens are full and the phone starts ringing. Online orders don't ring: they arrive written down, paid for and with a pickup time.
A sourdough loaf for Saturday, an entremets for Sunday lunch, forty croissants for an office meeting — each order lands in your inbox with everything you need to prepare it.
Today, a weekend order is a name in the order book, a call taken with floury hands, sometimes a deposit in the till. With a Shop tab, your customer chooses the products, the day and the pickup slot, then pays by card. You receive one email per order — and a clear list for the bakehouse.
Most bakeries keep to pickup and, sometimes, local delivery. Shipping is there for what travels well — biscuits, pain d'épices, granola.
Open pre-orders when customers start asking, close them when the ovens are full. Send us each season's range and we put it online, usually within a working day or two.
Galettes des rois — frangipane, or brioche des rois in the south — by size and with the crown, from New Year to the end of the month.
Valentine's entremets for two; bugnes, merveilles and beignets for Mardi gras.
Chocolate eggs and moulages, nests and Easter brioches, reserved for the long weekend.
Communions, christenings and weddings; cakes for Mother's Day (late May in France, mid-May in Belgium) and Father's Day.
Fruit tarts for Sunday lunch. Closing for the holidays? Your shop shows when you reopen and takes orders for that day.
Birthday cakes, school fêtes and office breakfasts come back in September.
Saint-Nicolas on the 6th — manneles and speculoos — then Christmas: logs, pain d'épices, cougnous and coquilles, with pickup slots on the 24th and the 31st.
Invented figures, real maths: 2.5% per order, never more than €49 in a calendar month, with Stripe's own fee shown separately.
Sixty weekend pre-orders: bread, croissants by the dozen, a few tarts.
150 orders between Saint-Nicolas and New Year's Eve, mostly Christmas logs. A €6,000 month costs €49 in commission, not €150.
Closed for three weeks, with the reopening date in the shop. No orders, nothing to pay.
Illustrative example: the bakery and its figures are invented. Commission excl. VAT; VAT may apply. Stripe's fee at its standard rate for European cards — premium, business and non-EEA cards cost more. Pricing in detail.
Maison Calvelle is a fictional bakery in Lyon with a working Shop tab: sourdough, croissants by the half-dozen, fruit tarts and Christmas logs, with Saturday pickup slots. Fill a basket and go through the checkout — no payment is taken.
Yes. You choose the days and the slots — every 30 minutes on Saturday morning, for instance — and customers pick one at checkout. The slot appears in your order email and in their confirmation.
You decide. Many bakeries take bread orders until the day before, celebration cakes two days ahead, and open galettes and Christmas logs on dates of their choosing. When you've made as many as you can, the product shows as sold out.
When food is sold at a distance, EU rules ask for allergen information to be available before the order is placed. Send us your allergen table and we add it to each product page. More from the European Commission.
Perishable food and cakes made to a customer's specifications are excluded from the 14-day withdrawal right that covers most online purchases (in France, article L221-28 of the Code de la consommation). Your shop shows your own terms — for example, free cancellation up to 48 hours before pickup. If you refund an order, we refund our commission on the refunded amount. Check the rules for your activity.
No. Orders arrive by email; most bakers read or print them at the end of the day, before the next bake. Your customers receive their confirmation automatically.
On a €20 order: €0.50 to us (2.5%) and €0.55 to Stripe for a standard European card. Once your commission for the month reaches €49, the rest of that month's orders carry no commission. No setup fee, no monthly fee.
Send us your website address and your price list — a photo of your blackboard is enough to start. We aim to reply within one working day, in English or French, with a preview plan for your shop.