Selling direct works best when you know what's sold before you pick, slaughter or bake. Add Your Shop sets up an online shop for your farm on the website you already have: meat boxes reserved ahead, baskets for Friday, eggs and honey — collected at the farm, at your market stall or on your delivery round.
No setup fee, no monthly fee. 2.5% per order paid online, capped at €49 a month.
At the market, you sell what you brought. Online, you bring what was ordered.
Pre-orders paid by card tell you how many baskets to fill and how many boxes to cut — less waste, fewer unsold crates, and customers who know exactly when to come.
Today, orders arrive by text message, by phone and as a word at the market, and the meat-box list lives on the fridge door. With a Shop tab, customers reserve and pay online; each order reaches you by email, with a clear list for the day you prepare.
What you sell changes with the weather. Send us the week's or the season's changes and we update the shop, usually within a working day or two — or do it yourself.
Easter lamb, asparagus, seedlings for the vegetable garden and the first baskets of the year.
Strawberries and early vegetables; summer baskets open.
Baskets at their fullest, tomatoes and fruit, the honey harvest, visitors at the farm.
Apples, pears, squash and potatoes; juice and cider; meat boxes after the autumn slaughter.
Capons, poulardes, geese and turkeys, foie gras on duck farms, honey and gift baskets for Christmas.
Friday pickup at the farm, Saturday at the market, a delivery round to the villages nearby.
Invented figures, real maths: 2.5% per order, never more than €49 in a calendar month, with Stripe's own fee shown separately.
Sixty baskets and egg orders, collected on Fridays.
Forty-five boxes of beef reserved before slaughter day. A €5,850 month costs €49 in commission.
Ninety orders of festive poultry and gift baskets. The commission stops at the cap.
Illustrative example: the farm and its figures are invented. Commission excl. VAT; VAT may apply. Stripe's fee at its standard rate for European cards — premium, business and non-EEA cards cost more. Pricing in detail.
Ferme du Haut-Clos is a fictional family farm in Normandy with a working Shop tab: meat boxes, vegetable baskets, eggs, cider, honey and free-range chicken, with Friday pickup at the farm. Fill a basket and go through the checkout — no payment is taken.
No. Sell a basket of the week with its contents described by season, mark products sold out when they run out, and send us the changes — usually online within a working day or two — or make them yourself.
Each box is a product with its approximate weight, its price and the collection date. Customers pay when they reserve; once every box from the animal is taken, it shows as sold out. You know exactly what to cut.
Yes. Pickup can be at the farm, at your stall on market day, or both — each with its own days and times.
Yes. We set up local delivery for the villages or postcodes you cover, on the days you drive your round, with the delivery charge you choose.
For food sold at a distance, EU rules ask for allergen information to be available before the order is placed — we add it to your terrines, cheeses and baked goods. Fresh food is excluded from the 14-day withdrawal right; your shop shows your own terms.
Nothing fixed. There's no monthly fee: we take 2.5% of each order paid online, capped at €49 per calendar month, and Stripe takes its own card fee. A month without orders costs nothing.
Send us your website address and what you sell through the year — a list on paper is enough to start. We aim to reply within one working day, in English or French, with a preview plan for your shop.