Much of your year happens in a few weeks. Add Your Shop is an online shop for chocolatiers, on your own website, so Easter moulages, Christmas ballotins and company gifts are ordered and paid ahead — collected in your boutique or sent by post. We set it up for you.
No setup fee, no monthly fee. 2.5% per order paid online, capped at €49 a month.
Christmas, Valentine's Day, Easter, Mother's Day: four peaks a year, and the busiest weeks are the ones with the least time to answer the phone.
An online shop takes those orders for you — paid, dated and ready to prepare — and our commission is capped at €49 a month, however busy December gets.
Today, Easter orders come in by phone and on paper, companies email their gift lists and someone keeps it all in a notebook. With a Shop tab, each order arrives by email with the products, the pickup or delivery date and the gift message — already paid. You know what to make before the rush, not during it.
Chocolate dislikes heat: many chocolatiers pause shipping in summer and keep pickup going. We switch it off and on for you.
Open each season's pre-orders early and stop when the workshop is full. Send us the new collection and we put it online, usually within a working day or two.
Advent calendars and the first company gift orders; the Christmas collection goes online.
Saint-Nicolas figures for the 6th in Belgium and the north and east of France, then ballotins, truffles and marrons glacés for Christmas and New Year.
Valentine's Day: hearts and small boxes, collected or delivered on the 14th.
Moulages and fritures, pre-ordered from early March for the long weekend.
Boxes for Mother's Day and Father's Day; dragées for communions and weddings.
Shipping paused in the heat, pickup as usual, a lighter range — pâtes de fruits, and ice creams if you make them.
La rentrée and new collections: bars, spreads, the first praline and chestnut specialities.
Invented figures, real maths: 2.5% per order, never more than €49 in a calendar month, with Stripe's own fee shown separately.
Forty orders: bars, spreads and a few ballotins, mostly collected in the boutique.
160 orders of moulages and ballotins in three weeks. A €6,080 month costs €49 in commission.
220 orders, company gifts included. A €9,350 month still costs €49 in commission.
Illustrative example: the chocolatier and its figures are invented. Commission excl. VAT; VAT may apply. Stripe's fee at its standard rate for European cards — premium, business and non-EEA cards cost more. Pricing in detail.
Chocolats Aurenne is a fictional chocolatier with a working Shop tab: ballotins, bars, gift boxes, orangettes, mendiants and an Advent calendar. Fill a basket, choose how to receive it and go through the checkout — no payment is taken.
Yes. Shipping can be switched off for the summer, or for a few hot days, while pickup carries on. Tell us and we change it, usually within a working day or two — or do it yourself.
Most chocolatiers offer ballotins by weight with a few options — all dark, milk and dark, no alcohol — and leave room for a message. It keeps the checkout short and your packing simple.
A company can order thirty boxes at once, choose a delivery date, add a message and pay by card like any customer. For very large orders, you can keep quoting as you do today.
Nuts, milk, soy, eggs, gluten: when food is sold at a distance, EU rules ask for allergen information to be available before the order is placed. Send us your allergen table and we put it on each product page.
2.5% per order paid online, capped at €49 per calendar month. Once you reach the cap, the rest of that month's orders carry no commission. Stripe's card fee is separate: 1.5% + €0.25 for a standard European card.
No. The shop opens from a Shop tab in your current site's menu, in your colours. Your site, your address and your host stay the same. See how it works with your site.
Send us your website address and your range — last year's price list is enough to start. We aim to reply within one working day, in English or French, with a preview plan for your shop.