
Our assortment of dark and milk pralines and ganaches. About 22 pieces.
A fictional chocolatier in Annecy, selling its boxes and bars online. Fill a basket, choose pickup in town or shipping, and go through the checkout. Nothing is charged.

Our assortment of dark and milk pralines and ganaches. About 22 pieces.

Dark chocolate from a single origin, wrapped in kraft paper.

Sixteen ganaches and pralines in a square box, ribboned and ready to give.

Candied orange peel, half-dipped in dark chocolate.

Twenty-four windows, twenty-four chocolates: dark, milk and praline. On sale until 30 November.

Dark chocolate discs topped with almonds, pistachios and cranberries.
This is a demonstration. The business, products and prices are fictional; nothing can be bought here and no payment is taken.
Chocolate is often bought to be given. This Shop tab puts gifts first and plans around the calendar.
Ballotins and boxes come first, with weights and piece counts, so customers know exactly what they're giving.
Parcels leave on Monday or Tuesday so they never spend a weekend in a depot. Pickup in Annecy stays open for locals.
The Advent calendar is on sale until 30 November, then it's switched off or marked sold out.
Gift boxes on one side, bars and treats on the other: easy to browse on a phone.

A Lyon bakery taking weekend pre-orders and Christmas logs, with pickup slots so nobody waits in line.

A Bordeaux florist with seasonal bouquets, a three-month bouquet subscription and same-day delivery in town.

A Ghent ceramics studio selling handmade tableware and candles, collected at the studio or shipped. Bancontact included.
Tell us what you make and how you'd like to sell it. We'll reply within one working day with a preview plan, then build the shop for you.