
Steaks, a roasting joint, stewing beef and mince from our Normande herd, vacuum-packed. Next batch: late November.
A fictional family farm in Normandy, selling its own produce online. Reserve a beef box, add eggs and vegetables, choose a Friday slot and go through the checkout. Nothing is charged.

Steaks, a roasting joint, stewing beef and mince from our Normande herd, vacuum-packed. Next batch: late November.

About 5 kg of whatever is ready this week: carrots, leeks, potatoes, a squash, a lettuce.

From our own hens, collected the same week.

Pressed from our orchard apples and naturally sparkling. 75 cl.

From the hives at the edge of the orchard.

Raised outdoors on the farm, about 1.8 kg, ready to roast. Limited each week.
This is a demonstration. The business, products and prices are fictional; nothing can be bought here and no payment is taken.
A farm sells in batches and by the week. This Shop tab follows the farm's calendar, not the other way round.
Customers reserve and pay for the beef box before each batch, so every box is sold before it's cut and nothing goes to waste.
Orders are collected on Friday afternoon in hourly slots, so the farm shop opens once a week without a queue.
The vegetable basket changes with the season. Only the description changes; the product stays the same.
Eggs and chickens are limited each week. When they're gone, they're marked sold out until the next one.

A Rennes cheese shop taking orders for platters, raclette kits and gift boxes, ready for pickup or delivery.

A Burgundy estate selling its wines and mixed cases direct from the cellar, plus cellar visits to give as gifts.

A craft brewery near Liège selling six-packs, a Christmas ale, gift boxes and kegs for events.
Tell us what you produce and when customers can collect. We'll reply within one working day with a preview plan, then build the shop for you.