
Five cheeses chosen for the season, with grapes, walnuts and dried apricots, on a wooden board.
A fictional fromagerie in Rennes, taking orders for platters and gift boxes. Choose pickup or delivery, pick a slot and go through the checkout. Nothing is charged.

Five cheeses chosen for the season, with grapes, walnuts and dried apricots, on a wooden board.

800 g of sliced raclette cheese with charcuterie, potatoes and cornichons.

A wedge of mountain cheese, nutty and deep, cut to order. About 300 g.

Five small cheeses and a jar of fig chutney in a wooden box, wrapped as a gift.

Churned butter with sea salt from Guérande, shaped with wooden paddles.

A small whole tomme with a natural grey rind, about 1 kg. Keeps well in a cool cellar.
This is a demonstration. The business, products and prices are fictional; nothing can be bought here and no payment is taken.
A platter for six can't be made in the minute before the customer walks in. This Shop tab gives the counter the time it needs.
Platters and kits are ordered two days ahead, so the cheese is cut and the board made up for the right day.
Christmas Eve and New Year's Eve mornings get their own slots, so the busiest days of the year are planned in advance.
Customers collect at the counter or choose delivery in Rennes. Fresh products stay local: nothing to ship.
Cheese sold by the piece shows its approximate weight, so the price is never a surprise.

A Normandy family farm selling beef boxes, vegetables, eggs, cider and honey, with Friday pickup at the farm.

A Lyon bakery taking weekend pre-orders and Christmas logs, with pickup slots so nobody waits in line.

A Nantes wine shop selling bottles, mixed cases and gift cards, collected in store, delivered in town or shipped.
Tell us what you'd like to sell online and how much notice you need. We'll reply within one working day with a preview plan, then build the shop for you.