Raw-milk farmhouse tomme
Matured for three months on spruce boards in our cellar. Cut on the morning you collect.
€13.50 500 g piece
Dairy farm
Ferme de Rocheval
A fictional family dairy farm near Bastogne, in the Belgian Ardennes, that makes its own cheese and sells its produce with its Shop tab switched on. Choose a tomme, yoghurts or a veal box, pick collection at the farm or a nearby pickup point, and go through the checkout with Bancontact or a card. It works like the real thing, but nothing is charged.
6 productsCheese, dairy and veal boxes
Friday and Saturday pickupAt the farm or at three pickup points
Veal boxes on pre-orderReserved and paid before slaughter
Bancontact and cardsApple Pay and Google Pay too
ferme-rocheval.be/shop
Ferme de Rocheval
Milk from our cows, as tomme, yoghurt and butter.
We milk, make and mature everything on the farm, near Bastogne. Order by Thursday noon, then collect on Friday or Saturday at the farm or at a pickup point.
Fresh herb cheese
Hand-ladled curd with chives, parsley and shallot. Keeps for a week in the fridge.
€4.50 200 g jar
Farm yoghurt
Whole milk, plain, in a glass jar you bring back when you next collect.
€0.95 per jar
Pre-orderVeal box, 5 kg
Our own suckler-reared veal: roast, escalopes, chops, stewing veal and mince, vacuum-packed. Next batch: mid-December.
€105 the box
Free-range egg
From our hens, out every day in the meadow behind the cowshed.
€0.35 each
Farm butter
Churned every week from the cream of our milk, unsalted, shaped by hand.
€4.90 250 g block
Farm shop open Friday 15:00–19:00, Saturday 9:00–12:00Near Bastogne, BelgiumPayments by Stripe · BancontactShop by Add Your Shop
added to your basket
How it's set up
Set up for a farm that makes its own cheese.
Fresh produce sells for a pickup day, and meat boxes are reserved before slaughter. This Shop tab is set up for both.
A pickup day and place
Customers choose the farm or a pickup point, and the day. Each order reaches you with the place on it, so you pack one crate per pickup point.
Orders by Thursday noon
The cut-off is shown in the shop: by Thursday noon you know how much tomme to cut and how many yoghurts to make for the weekend.
Veal boxes on pre-order
Customers reserve and pay for their box before slaughter, so every box is sold before butchering and you know how many to plan for.
Bancontact at checkout
Belgian customers pay the way they're used to, with Bancontact, or by card, Apple Pay or Google Pay.
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Your farm
Your cheese, your meat boxes, your Shop tab.
Send us your price list and a few photos. We reply within 24 hours with a prototype of your shop, then build it for you to approve.